This is entirely optional, but if you’d like to give your cupcakes an extra special touch, sprinkle some cinnamon powder over them and garnish your serving dish with cinnamon sticks, pumpkin gourds and fall leaves (I used some real ones and bought some fake felt ones from the dollar store). Finally, place your frosting in a large piping bag and using any tip of your choice, (I used the Wilton 1M) and pipe onto your cupcakes!.Beat in sugar gradually, about 2 cups at a time. Use a sieve to sift the icing sugar to give you a finer consistency, (this will make your frosting smoother).Using your kitchen aid, or a hand-held mixer, beat cream cheese, butter, caramel, and vanilla in a large bowl until blended.It works best if the cupcakes are still warm as the caramel will absorb into them! Grab your caramel syrup and a small spoon and slowly and carefully pour the sauce into each hole using the spoon. Now here’s where the caramel comes in! Take a standard sized straw and poke 5-6 holes in each cupcake.Remove from oven and place cupcakes on a wire rack to cool down.Bake for 18 to 22 minutes and test by inserting a toothpick in the middle, if it comes out clean, they’re ready, if there’s wet batter on it, leave them in for a couple more minutes.Preheat your oven to 325 degrees and fill your cupcake liners with the heavenly pumpkin spice batter (try to avoid eating too much of it – the temptation is real!) about 2/3 full.Mix on medium speed for another 30 seconds to a minute. Use a silicone spatula to scrape the sides and bottom of the bowl to ensure the mixture is blended thoroughly. Lastly, add your can of pumpkin pie filling and mix on medium speed for 1 minute. Attach your mixing bowl to your kitchen aid (a hand-held mixer will do just fine if you don’t have one), add the eggs and vegetable oil and mix on low speed until combined.In a large bowl (or your kitchen aid mixing bowl) combine flour, all spices, salt, baking soda, baking powder, and brown sugar.
I then folded the felt accordion-style, about 2 inches per fold. Now all you have to do is top your favorite cupcakes with these adorable decorations and enjoy with those you love! For more holiday costume and party ideas, be sure to follow us on Facebook, Pinterest, and Twitter.Caramel Pumpkin Spice Cupcakes with Caramel Cream Cheese Frosting I made sure the height covered the height of the cupcake base, adding about 5 inches extra to the measurement. Repeat until you’ve done this to all of them. Tape the top half of a toothpick to the back of the cupcake topper.If you don’t have one, you can just cut along the outline of the hearts with scissors. Cut them out using a 2” circle hole punch which you can find at most craft stores.
CUPCAKE BAKER COSTUME DIY FREE
Depending on how many cupcakes you are making, feel free to print out as many as you need! Print out the free Valentine’s Day cupcake toppers above onto white 8.5”x 11”card stock paper.Valentine’s Day is tomorrow and in celebration, we wanted to share something with you to make your day extra special! We’ve designed for you a few cupcake toppers inspired by classic Valentine’s Day conversation hearts to top off your favorite desert! Whether you’re planning a love day soiree or baking up sweet treats to share, these printable cupcake toppers will add a special touch to your delicious dessert! Here’s how you can easily make this DIY Valentine’s Day craft:
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